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Armoracia rusticana (horseradish, cren)
Un Quadrato di Giardino - Podenzano (PC)Armoracia rusticana (rafano)
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Horseradish, for use in ketchups and chutneys, or as a condiment and natural flavoring, is a perennial herb used in Egyptian cuisine since 1500 BC. In Europe, it has been used in dishes since the Middle Ages. The dried and ground root tissue of horseradish is used in seasonings. Horseradish belongs to the Brassicaceae family, known for its health-promoting phytochemicals and beneficial effects as anticancer agents, thanks to glucosinolates and their isothiocyanate derivatives and vitamins. It also contains coumarins, phenolic acids and ascorbic acid. A horseradish sauce is prepared by mixing cream and vinegar. It is usually eaten with roast beef, boiled eggs or cold chicken. Its leaves are used in sandwiches and salads. In the shade the leaves grow very large, in the sun less.
Parte di pianta da usare in cucina : leaves and roots
La pianta è in vaso di 19 cm di diametro
29 Items
| Esposizione | Dal sole intenso all'ombra luminosa |
| Periodo di fioritura | Primavera |
| Colore del Fiore | Bianco |
| Colore delle Foglie | Verde |
| Fogliame | Deciduo |
| Altezza Massima | 30-50 cm |
| Larghezza Massima | Tappezzanti (virtualmente infinita) |
| Innaffiatura | Scarsa (al bisogno) |
| Zona_USDA | 4a  Info Zona USDA |
| Parte di pianta da usare in cucina | leaves and roots |
Data di consegna
| Vettore | Informazioni | Consegna |
|---|---|---|
|
in 24/48h dalla presa in carico del corriere |
