Rhizomatous perennial with narrow, linear, gray-green leaves fragrant with garlic. They form large tufts with fragrant pale pink-violet flowers, blooming for a long time,from late spring to autumn. Tulbaghia violacea is very easy to grow and will last even in a state of neglect for many years, able to thrive in rather poor soils.
Parte di pianta da usare in cucina : foglie, boccioli e fiori
La pianta è in vaso di 14-16 cm di diametro
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in 24/48h dalla presa in carico del corriere |