Mentha rotundifolia 'Variegata' Expand

Mentha rotundifolia 'Variegata'

Un Quadrato di Giardino - Podenzano (PC)

Mentha rotundifolia 'Variegata'

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Very vigorous perennial ground cover mint, useful in the shade, with a sweet pineapple scent, and unusual white variegated leaves.

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Parte di pianta da usare in cucina : foglie

La pianta è in vaso di 19 cm di diametro

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8,00 €

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Very vigorous perennial ground cover mint, useful in the shade, with a sweet pineapple scent, and unusual white variegated leaves.

Also suitable as a pot plant, due to its trailing habit; beautiful ground cover, as long as it is isolated and well distanced from other plants, because it is very invasive.
Plant used since ancient times; for the Greeks Menta was Mintha, a healing naiad with whom Pluto fell in love. The wife of the god of the underworld, however, out of jealousy of her, transformed her into a plant so that she could no longer move. Pluto, saddened, however at least in exchange gave her the aroma and medicinal power that this plant still enjoys.

Classification
Common name: Glacial mint, mint.
Genus and species: Mentha rotundifolia
Cultivar: 'Variegata'
Family: Lamiaceae.

Characteristics
Description of flowers: Thin spikes.
Flower colour: White tinged with pale blue-lilac.
Flowering period: Summer.
Leaves: Oval, thick, soft, downy and velvety, deep green, with creamy-white edges; semi-evergreen.
Fragrance: The leaves have an intense scent of pineapple and apple.
Dimensions: Reaches 80 cm in maximum vegetation; if in high places and at the beginning of the season, it is low, around 20-30 cm, ground cover or hanging.

Cultivation
Exposure: Partial shade or shade, never more than the morning sun because the white edges would burn.
Soil: It has no particular needs.
Irrigation: Moderate: the more shade, the less water it requires, almost none; if in the sun, water as needed.
Frost resistance: USDA 3.

Care
Pruning: It loses part of the aerial part depending on the intensity of the frost, so at the beginning of winter or early spring, the dry parts can be cut.
Propagation: By division from each portion with roots (the plant is stoloniferous).

Notes of interest
Use in cooking: Adds flavor to desserts and drinks.
Herbal properties: The leaves infused in hot water have antibacterial, digestive, balsamic and expectorant properties.

Esposizione Dal sole del mattino all'ombra profonda
Periodo di fioritura Estate
Colore del Fiore Lilla
Colore delle Foglie Variegate
Fogliame Deciduo
Altezza Massima 60-90 cm
Larghezza Massima Tappezzanti (virtualmente infinita)
Innaffiatura Regolare (aspettando che asciughi tra una e l'altra)
Zona_USDA 3a
Parte di pianta da usare in cucina foglie