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Arundo donax, contrary to popular belief, can grow with scarce water availability, thanks to its very deep rhizomes that fight erosion. A robust, perennial, rhizomatous herb used in different parts of the world for industrial, construction, agricultural, environmental and bioenergy purposes. Magnificent in its variegated form, with almost entirely white leaves, which is very evident in spring; when the canes mature they turn green. Showy both in vegetation and dry in winter when the flowers are kept throughout the winter. The rhizome can be dried and ground into a powder to make bread, in combination with cereal flours. It can also be roasted or boiled. The leaves (young shoots are better) cooked are used as aromatic herbs, they are bitter.
Parte di pianta da usare in cucina : rizomi e foglie
La pianta è in vaso di 24-26 cm di diametro
30 Items
| Esposizione | Dal sole intenso all'ombra luminosa |
| Periodo di fioritura | Autunno |
| Colore del Fiore | Marrone |
| Colore delle Foglie | Variegate |
| Fogliame | Deciduo |
| Altezza Massima | 250-300 |
| Larghezza Massima | 300 cm |
| Innaffiatura | Scarsa (al bisogno) |
| Zona_USDA | 6a  Info Zona USDA |
| Parte di pianta da usare in cucina | rizomi e foglie |
Data di consegna
| Vettore | Informazioni | Consegna |
|---|---|---|
|
in 24/48h dalla presa in carico del corriere |
