Begonia 'Marmaduke' Expand

Begonia 'Marmaduke'

Un Quadrato di Giardino - Podenzano (PC)

Begonia 'Marmaduke'

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Rhizomatous perennial begonia, very vigorous, large embossed leaves, dotted with red-burgundy.

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Parte di pianta da usare in cucina : fiori e foglie

La pianta è in vaso di 11-13 cm di diametro

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Rhizomatous perennial begonia, very vigorous, large embossed leaves, dotted with red-burgundy.

It requires little care, just well-drained soil so that the rhizomes do not rot and lots of light, but never direct sun, especially in summer.

Classification
Genus and species: Begonia x hybrida
Cultivar: 'Marmaduke'
Group: Rhizomatous begonia.
Family: Begoniaceae.

Characteristics
Flower Description: Flowers in clusters on stems rising above the leaves.
Flower color: Pink.
Flowering period: Late spring. Begonias bloom once a year, but flowering is prolonged for months.
Leaves: Large, with ciliated margins; golden green color, splashed with red-burgundy. Embossed: Appears to have embossed bubbles.
Perfume: -
Dimensions: Height approximately 40 cm. Indefinite width (rhizomatous begonias are creeping and widen as long as they have space).

Cultivation
Exposure: Very bright shade, no direct sun.
Soil: Likes well-drained soil.
Irrigation: Medium, never stagnant.
Frost resistance: USDA 10.

Care
Pruning: Does not require pruning; clean any leaf that has suspicious spots, also removing the stalk.
Propagation: From portion of rhizome or leaf cutting, with temperatures above 20°C. By division at vegetative awakening.

Notes of interest
Use in cooking: Flowers and leaves are edible, raw or cooked, the flavor is acidic and spicy.
Awards: Plant RHS Award Garden Merit (AGM).

Esposizione Sole del mattino, Mezz'ombra, Ombra luminosa
Periodo di fioritura Primavera, Estate
Colore del Fiore Rosa
Colore delle Foglie Variegate
Fogliame Sempreverde
Altezza Massima 30-50 cm
Larghezza Massima Tappezzanti (virtualmente infinita)
Innaffiatura Scarsa (al bisogno)
Zona_USDA 10a
Parte di pianta da usare in cucina fiori e foglie