Inconsueti fiori rosa-violacei, fogliame odoroso. Le Salvia greggi resistono bene al gelo e al calore e fioriscono copiosamente da primavera ad autunno.
Magnificent golden leaves. Evergreen in mild climates or on the veranda. Also suitable for growing indoors or on the veranda (from November to March they are sent to vegetative rest without leaves, but they vegetate again in the heat).
Very fleshy leaves, unusual gold variegation. Evergreen in mild climates or on the veranda. Also suitable for growing indoors or on the veranda (from November to March they are sent to vegetative rest without leaves, but they vegetate again in the heat).
I colori vivaci di questa perenne succulenta, verde, rosa e bianco la rendono unica. Tappezzante rapida produce fiori stellati a mazzetti, rosa in estate.
Variety with huge, wine-brown colored leaves. Beautiful summer flowers on stems with many pink buds that open cream-colored. 50 cm tall, 100 cm wide. Also suitable for growing indoors or on the veranda
Tulbaghia 'Purple Eye' is a bulbous perennial from the garlic family, characterized by elegant purple flowers with a darker central eye and thin, sword-like leaves. Ideal for sunny borders and rock gardens, it prefers well-drained soil and offers prolonged summer blooms, attracting bees and butterflies.
Arbusto sempreverde tipico del sottobosco, produce fiori primaverili a cui seguono frutti vistosi rossi invernali; pianta medicinale ricca di flavonoidi e molto ornamentale e durevole recisa per composizioni.
Ortensia a grandi foglie, molto compatta e con magnifici fiori globosi a sepali appuntiti in modo caratteristico.
Ortensia a grandi foglie e con magnifici fiori globosi a sepali doppi a forma di stella.
Prunus serrulata 'Amanogawa' is a slow-growing deciduous tree with a narrow unusual shape for those with limited space or as an element to catch the eye in the garden. It reaches a height of about 5 m. The young leaves are bronze colored, turn green and then yellow and orange in autumn. Double pink flowers in clusters on the upright branches in spring.
Floribunda with a light citrus scent, unique in shape and mauve / lilac color, with thick foliage. Suitable for pots and flower beds; for cut flowers.
Rosa antica molto resistente, dagli incredibili fiori bicolore, e insieme completamente rosa o bianchi sulla stessa pianta.
Floribunda white with pink edges and highlights gold central stamens, delicately scented. The abundant and ruffled flowers give rose the lightness and delicacy that make it one of a kind. Flowering continues throughout the season.
Summer flowering shrub with magnificent blue spikes. The beautiful leaves are unusual palmate and fragrant. The flowers also smell spicy. Leaves and flowers can be used in decoctions. It can reach 5 meters in width, but flowering on new branches, it can be vigorously pruned at the end of winter.
Dense cushion, evergreen, rapid ground cover, with bright green leaves, studded with pink fuchsia flowers from spring to autumn continuously. Occasionally cut the faded flowers. Good choice for poor, warm, and sunny soils. Also excellent in pots.
Vigorous blackberry without thorns that produces large fruits in late summer.
Very compact and incredibly fragrant Floribunda rose. Beautiful shape of the flowers, deep pink, tinged with purple, reminiscent of ancient roses.
The peculiarity of this sage are the mutable flowers, which depending on the stage of development and the temperatures are white, or cherry, white and cherry together on the same flower. Resists frost and heat, fragrant leaves, blossoms from spring to autumn.
Small succulent shrub with curved branches, slow growing, with the particularity of beautiful round and numerous variegated leaves, and high resistance to dryness.
The Echinacea cultivar, 'Cheyenne Spirit' blooms in a mix of colors: gold, scarlet, orange, rosy red, cream, purple and yellow. Grown from seed, 'Cheyenne Spirit' has improved vigor and durability over the years, compared to other orange, yellow and red varieties propagated by meristem (to be considered as annuals). Winner of the prestigious European...
Meilland hybrid, small climber (height and width up to 200 cm).Golden yellow, very bright. average diameter of 8 cm, double flowers (up to 50 petals). It blooms in waves all season. Bushy. shiny foliage.
Antique noisette rose, scented with lemon. It has full and rich cupped flowers, reblooming.
Rose dedicated to the famous Italian designer, very healthy and remontant, Hybrid of tea with a delicate scent, peach in color, darker towards the inside of the flower. The flowers are large, double and cup-shaped.
This vigorous climbing perennial easily covers larger supports such as arches or pergolas, which it illuminates with multiple small, fragrant white flowers. From mid-summer it is a real avalanche of stars that extends until September. Rustic, it likes sunny or partially shaded exposures. Prune low in spring if desired.
An aromatic perennial with an upright, light growth habit, featuring spikes of lavender flowers that bloom throughout the summer, attracting bees and butterflies. The leaves, scented with anise and licorice, are edible. It prefers full sun and well-drained soil. Perfect for mixed borders, natural gardens, and scented flowerbeds.
Salvia con fiori gialli, rifiorente dalla primavera all’autunno, resistente a gelo e caldo intenso, con fogliame aromatico.
Large white flowers, very double, cupped, with a very intense aroma, with large outer petals surrounding a soft center formed by mottled bright purple petaloids mixed with intense yellow stamens.
Una delle peonie più insolite e affascinanti: la forma giapponese del fiore è molto rara negli ibridi di peonie e questa cultivar è probabilmente la migliore di tutte. I petali esterni rosso-bordeaux circondano un suggestivo centro formato da staminoidi color rosso, oro e bianco.
Sedum che forma macchie a fontana di foglie succulente, color blu-glauco con centro giallo-crema molto ampi e appariscenti. A fine estate grappoli di fiori stellati di un morbido color rosa appaiono sulle cime dei gambi.
Horseradish, for use in ketchups and chutneys, or as a condiment and natural flavoring, is a perennial herb used in Egyptian cuisine since 1500 BC. In Europe, it has been used in dishes since the Middle Ages. The dried and ground root tissue of horseradish is used in seasonings. Horseradish belongs to the Brassicaceae family, known for its...
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