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Shrub that is best cut every year after flowering so that the young branches remain red in the winter. You can prune every other year to enjoy the autumn berries from time to time (which we would not have if we remove the spring flowers), or you can prune only half of the branches and the other half the following year. Interesting in the 4 seasons, white flowers in spring, berries in summer, red leaves in autumn, and red branches in winter.
Parte di pianta da usare in cucina : berries
La pianta è in vaso di 24-26 cm di diametro
6 Items
| Esposizione | Dal sole intenso all'ombra luminosa |
| Periodo di fioritura | Primavera |
| Colore del Fiore | Bianco |
| Colore delle Foglie | Verde |
| Fogliame | Deciduo |
| Altezza Massima | 150-200 cm |
| Larghezza Massima | 150 cm |
| Innaffiatura | Pianta da xeriscape (nulla) |
| Zona_USDA | 4a  Info Zona USDA |
| Parte di pianta da usare in cucina | berries |
Data di consegna
| Vettore | Informazioni | Consegna |
|---|---|---|
|
in 24/48h dalla presa in carico del corriere |
